Menu

Autumn-Winter 2011

Starters

The eggs, the hen, the rituals of grandmother’s Tuscany  2012 €  18,00

Braised Tripe and Baccalà(salted cod) with Chickpeas puré and Celeriac € 16,00

The new potato's dream: overcoming the truffle € 25,00

Pan Fried Foie Gras, Nesta Apple and Walnut Bread  € 23,00

First courses    

Yellow Pumpkin Soup, grated orange and liquorice powder  € 16,00  

Ravioli of sea Robin and taggiasche olives, cauliflower caviar and shave pecorino € 20,00

Ossobuco risotto with modern gremolata

€ 20,00

Finocchiona ragu Pappardella and chianti braised leeks € 18,00

Martelli’s maccheroni with  ragu of calamari and savory € 20,00

Main Courses

Scamone beef  tagliata, with crispy potatoes and zolfini beans with new season olive oil

€ 32,00

Fillet of salted cod, butter, capers,anchovy, reggello rose Chickpeas puré and cardamom € 34,00                

Pigeon cooked in three different ways, Ginger and peppers mustard  Single € 28,00    Double € 34,00

Duck new cacciatora style € 35,00

Soft crispy suckling pig, garlic, lavender, black cabbage sauteéd with black mustard       € 32,00 

Tasting Menu

Autumn-Winter 2011

My style Tuscan Tradition Menu

€ 50,00 per person

for all the table

The eggs, the hen, the rituals of grandmother’s Tuscany  2012

Finocchiona ragu pappardella and chianti braised leeks

Scamone beef  tagliata, with crispy potatoes and zolfini beans with new season olive oil

Cheese set or dessert at your choice.

Fish run out from the Net!

Dedicated to one very special person

€ 70,00 per person,half portion version € 60,00

For all the table.

Braised Tripe and Baccalà(salted cod) with Chickpeas puré and Celeriac

Ravioli of sea Robin and taggiasche olives, cauliflower caviar and shave pecorino

Martelli’s maccheroni with  ragu of calamari and savory 

Fillet of salted cod, butter, capers,anchovy, reggello rose Chickpeas puré and cardamom

Cheese set or dessert at your choice. 

Cheese selection with Honey, jam and Pan Brioche

 € 15,00

Like main corse   € 22,00